Tuesday, May 03, 2011
Stuffed Crust = Stuffed Us
Saturdays have always been pizza day for my husband (Dusty) and I, and we've continued that tradition with Asher (20 months) now, too - I really look forward to it throughout the week . . . it's just fun to have something like that that we all enjoy as a family, even if it is just pizza (I'm sure once Aiden can eat food he'll enjoy it, too). Usually we order in from somewhere, but occasionally I'll make homemade pizza - yummy. I love homemade pizza crust, and the recipe I used this time is super convenient because you can mix the dry yeast in with the dry ingredients - no need to let it sit in water until it dissolves. I got the recipe from "The America's Test Kitchen Family Cookbook" which I got as a Christmas gift from my parents. It's a wonderful cookbook - definitely check it out. It's full of great tips and yummy recipes.